Quinoa, a Protein Powerhouse from the Andes
Quinoa, a Protein Powerhouse from the Andes
I had some of this stuff out in San Fran a little while ago. This stuff is awesome. Season it with some spices like curry etc. and it is dynamite.
Thursday, July 08, 2004
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2 comments:
Eliot wrote:
my mother used to make it but I didn't like it. How do you make it? She was just steaming it.
Roger:
I haven't made it yet, but when I do, I'll try sauteeing it like the article I posted described. I probably won't add as many nuts or whatever, just load up on spices and beans, tofu or meat or something.
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