Nanothoughts, nano thoughts, and random missives from various electric headz.
Quinoa, a Protein Powerhouse from the AndesI had some of this stuff out in San Fran a little while ago. This stuff is awesome. Season it with some spices like curry etc. and it is dynamite.
7/08/2004 12:54:00 AM
Eliot wrote:my mother used to make it but I didn't like it. How do you make it? She was just steaming it.Roger:I haven't made it yet, but when I do, I'll try sauteeing it like the article I posted described. I probably won't add as many nuts or whatever, just load up on spices and beans, tofu or meat or something.
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